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About

What CiderHQ is

A neutral, evidence-led cider and perry intelligence platform: what cider is, which apples make it, how it is pressed and fermented, why it tastes as it does, and what goes wrong.

CiderHQ is a reference work. It exists to answer questions about cider and perry accurately, to say how well evidenced each answer is, and to name what it does not know. Everything on the site resolves to a register of sources, and every claim records what kind of statement it is, how strongly it is supported, and when it was last considered.

The subject is genuinely difficult, which is why the site is built the way it is. A cider apple’s acid and tannin are not constants; they are measurements taken at a particular place in a particular decade by a particular method. The English four-way classification of cider fruit is one scheme among several, devised at one research station for fruit grown in one climate. Much of what circulates confidently about cider is folklore repeated without attribution. CiderHQ is designed so that none of that can be quietly smoothed over.

The governing principle is neutral alcohol intelligence, not alcohol promotion. Understanding a drink and being urged to consume it are different things, and only the first is on offer here.

What CiderHQ is not

Stated explicitly, because most of what a search for cider returns is one of these.

What the site covers

Counted from the registry at build time, so these figures are what is actually held rather than what was intended.

Records currently published, by family. Coverage is uneven by design and by circumstance; the coverage page sets out where and why.
FamilyRecordsWhat it holds
Cider apples300Cultivars grown for cider, each with its classification named to a system.
Perry pears94Pear cultivars grown for perry, held separately because pear chemistry differs.
Styles69Named categories of cider and perry, with what defines each and what varies inside it.
Regions72Places with a cider or perry tradition of their own.
Countries31National traditions, with their own definitions and legal categories.
Protected designations33PDO, PGI, AOC and equivalent names, with the body that defines each.
Production processes119Steps from site selection to storage, each as a mechanism rather than a recipe.
Compounds80The acids, sugars, phenolics, esters and gases that decide how cider behaves and tastes.
Organisms39Yeasts, bacteria and moulds involved in fermentation, maturation and spoilage.
Faults52Things that go wrong, with cause, diagnosis and what can and cannot be recovered.
Sensory descriptors138Aroma and flavour terms tied, where possible, to the compound behind them.
Foods136Pairing records built on stated sensory mechanisms, not on suggested occasions.
Glossary terms422Vocabulary, including the terms that mean different things in different countries.
Topics318Longer explanatory articles across history, culture, orchards, serving and science.
Comparisons68Side-by-side treatments of the distinctions readers actually ask about.
Sources115The register every claim resolves to, with how far each was consulted.
Recorded measurements1943Numeric observations, each carrying the place, period and method it came from.
Names and synonyms2271Alternative spellings and regional names resolving to one canonical record.

A fuller and more honest account — including which families are thinner than intended and what has been deliberately left out — is on coverage and gaps.

Who it is for

Anyone of legal drinking age who wants to understand cider rather than be sold it. In practice that means several kinds of reader, and the site is built so that one page can serve more than one of them without being written down to any.

Someone with a glass in front of them, wondering why it tastes the way it does. Someone growing fruit, choosing cultivars for a blend, or trying to work out why a ferment has stalled. Someone in the trade who needs a definition to be right, and the jurisdiction it applies in to be named. Students, writers and researchers who need a claim they can trace to a source. And readers who arrived because a single specific question sent them here — which is why every page is written to stand alone.

It is written for adults. Nothing on the site encourages drinking, and the alcohol policy sets out what CiderHQ will and will not say about it.

How it holds itself to that

The policies below are not decoration. Each of them is enforced by an automated check that fails the build, or by a data model that will not store the dishonest form of a statement in the first place.

Who publishes it

CiderHQ is published by HEKNO LTD (company number SC895711), registered in scotland, at Borthwick Farm Cottage, Gorebridge, EH23 4QZ, United Kingdom. It is one product in a portfolio of reference sites and is governed by that portfolio’s published instruments.

Legal notices are collected at legal information: the privacy notice, what is stored on your device, terms of use and accessibility statement. Corrections and other correspondence go to privacy@hekno.co.uk.