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Glossary · Cider

Real cider

Definition

A campaigning definition, established by consumer organisations, for cider made from fresh-pressed juice without pasteurisation, carbonation, concentrate or extensive additions.

Subject
Cider

In more detail

The term has no statutory force. It functions as a consumer standard: the usual tests are a high minimum juice content, no added carbon dioxide, no pasteurisation and no artificial colouring or sweetening. It is a claim about process, not about quality — a real cider can be faulty and a filtered, carbonated cider can be excellent.

Where this is covered properly

The glossary defines; these pages explain. Each is described in its own words.

Related terms

Terms that belong to the same part of the subject, or that this one is routinely confused with.

Where to go next

Sources

What this page rests on. Where a source is marked as registered rather than read, CiderHQ is recording that the body is authoritative on the subject without claiming to have worked through the document itself. See our evidence policy for what each state means.