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Learning path

History and culture

You can tell the documented history of cider from the legends told about it, and recognise the living traditions behind the main styles.

Who this is for

You want the story: where cider came from, who drank it, and the customs that still survive.

16 pages, each assuming only the ones before it. Every step is an ordinary page on the site; at the foot of each one is the way to the next.

Start with step 1: Where the apple came from

The steps

  1. Where the apple came from · History

    Central Asia, long before anyone pressed it.

  2. The Romans · History

    The most repeated claim in cider history, and what supports it.

  3. The Normans · History

    The second most repeated claim, tested the same way.

  4. The seventeenth-century boom · History

    When bottled Herefordshire cider fetched wine’s prices in London.

  5. Cider as wages · History

    How a drink became part of farm pay, and how that ended.

  6. Cider and tax · History

    From the excise of the 1640s to the duty bands of today: governments deciding what cider is.

  7. The orchards decline · History

    Why the trees were lost.

  8. Mass-market cider · History

    Concentrate, and the drink most people now know as cider.

  9. Cider in America · History

    The ordinary drink of the northern colonies.

  10. Prohibition · History

    What actually happened to American cider orchards.

  11. Asturias · History

    The tradition with its own pour, glass and house.

  12. The Basque Country · History

    Cider from the barrel, at the cider house.

  13. Normandy · History

    Keeved cider, calvados and the appellations.

  14. Hesse and Apfelwein · History

    Germany’s cider, and the tavern culture around it.

  15. Wassailing · Culture

    The orchard custom, as practised and as revived.

  16. Cider now · History

    The revival, and the questions it has reopened.

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