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Glossary · Perry

Champagne perry

Definition

A nineteenth and twentieth-century trade name for sparkling bottled perry sold as a substitute for sparkling wine, made by bottle or tank fermentation and sometimes by carbonation.

Subject
Perry

In more detail

The name is no longer lawful in the European Union or the United Kingdom, where the use of protected wine designations on other products is prohibited. It survives as a historical term describing the moment when perry moved from farm cask to branded bottle.

Where this is covered properly

The glossary defines; these pages explain. Each is described in its own words.

Related terms

Terms that belong to the same part of the subject, or that this one is routinely confused with.

Where to go next

Sources

What this page rests on. Where a source is marked as registered rather than read, CiderHQ is recording that the body is authoritative on the subject without claiming to have worked through the document itself. See our evidence policy for what each state means.