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Glossary · Perry

Perry pear

Definition

A pear cultivar grown for fermentation rather than for eating, characterised by high tannin, high acid or both, small size, and flesh too hard and astringent for the table.

Subject
Perry

In more detail

Perry pears were selected over centuries for juice, not flavour in the hand. Most are inedible raw. The trees are long-lived and very large — a mature perry pear on its own roots can exceed fifteen metres and stand for two or three centuries — which is why perry orchards were planted as standards and why the loss of an old tree is not quickly replaced.

Many cultivars are intensely local, known in a handful of parishes, and identification is difficult because the same name attaches to different fruit in different valleys. The national collections and the DNA work behind them exist because of exactly that confusion.

Where this is covered properly

The glossary defines; these pages explain. Each is described in its own words.

Related terms

Terms that belong to the same part of the subject, or that this one is routinely confused with.

Where to go next

Sources

What this page rests on. Where a source is marked as registered rather than read, CiderHQ is recording that the body is authoritative on the subject without claiming to have worked through the document itself. See our evidence policy for what each state means.