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Glossary · Orchard

Standard

Also written full standard. Each is a name for the same thing, which is why none of them has an entry of its own.

Definition

A tree grown on a vigorous rootstock with a clear trunk of about 1.8 to 2.1 metres before the first branch, forming a large canopy that can be grazed or mown beneath.

Subject
Orchard
Also written
full standard

In more detail

The standard is the traditional cider and perry orchard form. The clear stem exists so that stock can graze without reaching the fruiting wood, which is why standard orchards are also pasture. Trees take a decade or more to crop meaningfully and can then produce for a century or longer.

Its disadvantages are all economic: harvesting requires shaking or ground collection rather than picking, spraying is difficult, and yield per hectare is a fraction of a bush orchard’s. Its advantages are longevity, habitat value and landscape, which is why standard orchards are the form protected as traditional orchards.

Where this is covered properly

The glossary defines; these pages explain. Each is described in its own words.

Related terms

Terms that belong to the same part of the subject, or that this one is routinely confused with.

Where to go next

Sources

What this page rests on. Where a source is marked as registered rather than read, CiderHQ is recording that the body is authoritative on the subject without claiming to have worked through the document itself. See our evidence policy for what each state means.