Cider apple
Trwyn Mochyn
A Welsh cider apple whose name means "pig’s snout", grown in Monmouthshire and the border and known through conservation work.
Also written Trwyn y Mochyn, Trwyn Moch, Pig’s Snout.
- Classification
- Bittersweet — Long Ashton classification
- Harvest
- Mid (Late September to mid October)
- Single varietal
- Not suited to a single-varietal cider
- Blend role
- Bittersweet base, Bulk juice
- Origin
- Monmouthshire or the Welsh border
- Species
- Malus domestica
- Vigour
- Moderate
- Biennial bearing
- Markedly biennial — heavy and light years alternate
- Keeping
- Moderate
How it is classified
Long Ashton classification
Bittersweet
Low acid, high tannin. The class that has no real equivalent in dessert fruit and that defines West Country cider.
Basis: Below about 0.45% w/v acid and above about 0.2% w/v tannin.
A mild bittersweet on description alone. No analysis is published for this cultivar and the placement is provisional.
Every classification on CiderHQ names its system. Why there is more than one.
What it contributes to a blend
A direction, not a measurement. These bands are the level of resolution the evidence supports, and they say which way adding this fruit pushes a blend rather than what the finished cider will be.
| Axis | Typical | Range |
|---|---|---|
| Acid | Low | |
| Tannin | Moderate | |
| Sugar | Moderate | |
| Bitterness | Slight | |
| Astringency | Noticeable | |
| Aroma | Restrained | |
| Body | Medium |
Description in Welsh cultivar records. Nothing measured attaches to this fruit.
Adds mild bittersweet weight to a Welsh farm blend.
Aroma
No aroma descriptors are recorded for Trwyn Mochyn, and for a great deal of cider fruit that is a finding rather than a gap. Bittersweet apples in particular contribute tannin, sugar and body while being close to aromatically mute, and most of what a cider made from them smells of was produced by the fermentation rather than carried in by the fruit. CiderHQ publishes the absence rather than filling the space with descriptors nothing supports.
Measured analysis
CiderHQ holds no sourced juice analysis for Trwyn Mochyn. Figures for this cultivar circulate, but they reach the present through compilation rather than through the original tables, and publishing a number we cannot attribute would give it an authority it has not earned. What is known about how the fruit behaves is described above and below.
In the orchard
- Harvest window
- Mid
- Flowering
- Not recorded
- Vigour
- Moderate
- Cropping
- Markedly biennial — heavy and light years alternate
- Keeping
- Moderate
October.
No pollination group is recorded.
Disease and pest susceptibility
| Issue | Susceptibility | Note |
|---|---|---|
| Scab | moderate | — |
Juice and pressing
- Low acid
- Mild tannin
How it is used
- A component of Welsh farm cider
On its own
Not suited to a single-varietal cider
A blending fruit.
About Trwyn Mochyn
Trwyn Mochyn is a pig’s snout, which is what the fruit looks like. It is a mild Monmouthshire bittersweet used in farm cider, kept alive by the Welsh and border conservation networks, and grown now in small quantities by producers with an interest in Welsh cultivars.
The translation causes a small problem. Rendered into English as Pig’s Snout it lands close to the English Sheep’s Nose group, a set of unrelated long-shaped apples from several counties. The names describe similar shapes and denote entirely different fruit, and the Welsh form is the one to use.
Nothing analytical is recorded, and the classification here rests on description. Welsh cider cultivars were largely outside the Long Ashton programme, which worked on fruit grown at its Somerset site, and their analytical record is correspondingly thin.
Names, origin and identity
Cultivar naming is the hardest problem in cider fruit data. The same tree carries different names across ten miles, and two different trees have shared a name for two centuries.
Origin · traditional account
A Welsh cider apple of unrecorded origin, named for the snout-like shape of the fruit. As with other descriptive Welsh names, independent application in different districts cannot be ruled out.
| Name | Kind | Note |
|---|---|---|
| Pig’s Snout | Trade name | The English translation, occasionally used in listings and a source of confusion with the unrelated English Sheep’s Nose group. |
Related cultivars
Recorded relationships, including the ones this fruit is routinely confused with.
Fruit that plays a similar part
Cultivars sharing a classification under the same system and a comparable role in a blend. Not a similarity score — a stated relationship.
Michelin
A Norman bittersweet raised near Yvetot in the 1870s that became, in England rather than in France, one of the most widely planted cider apples in the world.
Somerset Redstreak
A mild bittersweet planted at very large scale in the late twentieth century for its heavy, regular cropping on bush trees, and a fruit whose commercial importance exceeds its character.
Brown Snout
A Herefordshire mild bittersweet named for the russet patch at its eye, valued for compact growth and regular cropping rather than for concentration.
Bulmer’s Norman
A large, vigorous French-derived bittersweet imported by H P Bulmer and planted across Herefordshire for heavy cropping and mild, plentiful juice.
Hangdown
A Devon mild bittersweet named for its weeping habit, sitting close enough to the tannin threshold that sources place it on both sides of it.
Backwell Red
A north Somerset bittersweet from the village of Backwell, close to Long Ashton itself, giving moderate tannin from a heavy-cropping tree.
Where it grows
What people ask next
Questions readers ask about the things this page mentions. Each one goes to the section that answers it rather than to a page written to receive the question.
- How do you blend cider
- What is welsh cider
- Is cider made in mid wales — In the valley floors. Powys is largely upland and orcharding is confined to the Wye and Usk valleys, which is why Welsh cider is concentrated in Monmouthshire and the south rather than spread across the country.
- What is herefordshire cider
- Is cider made in monmouthshire
Where to go next
- How cider apples are classified — Why there are four schemes and none of them is universal.
- The blend explorer — See which way changing the proportions moves a blend.
- Blending — What a cider maker is actually deciding when they build a blend.
Sources
What this page rests on. Where a source is marked as registered rather than read, CiderHQ is recording that the body is authoritative on the subject without claiming to have worked through the document itself. See our evidence policy for what each state means.
WPCS · specialist organisation · retrieved 2026-08-24
Documents Welsh cider and perry traditions and has done substantial work identifying and conserving Welsh perry pear cultivars that were close to being lost.
Marcher Apple Network · specialist organisation · retrieved 2026-08-24
Has rediscovered and DNA-fingerprinted a number of lost Welsh border cultivars. Cited for identity work on cultivars the national collections do not hold.
University of Reading / Defra, Brogdale · research institute · retrieved 2026-08-24
The UK national reference collection for apple and pear cultivars. The authority CiderHQ uses for whether two names are the same fruit, which is the central duplicate-resolution problem in cider data.
Traditional record Evidence standard for this record. What that means.